Age Group:
Adults
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Program Description
Event Details
Chef Rob is back with two more tasty salad recipes! Learn how to put together an asparagus, corn, and sun-dried tomatoes fusilli salad, and grilled zucchini rolls with spinach, goat cheese and roasted peppers with a basil mustard drizzle almost too pretty to eat! You will receive a link to the program along with the recipes in the reminder email.