Ingenuity And Resistance: The History Of African American Foods In Early New York

Program Type:

Educational & Self-Improvement, Entertainment, History

Age Group:

Adults
Please note you are looking at an event that has already happened.
  • Registration is required for this event.
  • Registration is no longer available for this event.

Event Details

Local historian Melanie Cardone-Leathers will discuss the culinary history of African Americans in the New York area. Learn the stories behind these foods as well as the legacies they left behind.