Ingenuity And Resistance: The History Of African American Foods In Early New York

Name: Ingenuity And Resistance: The History Of African American Foods In Early New York
Start: 2024-02-23T18:00:00-05:00
End: 2024-02-23T19:30:00-05:00
Location: In-person

Program Type:

Educational & Self-Improvement, Entertainment, History

Age Group:

Adults

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Event Details

Local historian Melanie Cardone-Leathers will discuss the culinary history of African Americans in the New York area. Learn the stories behind these foods as well as the legacies they left behind.

In-person

Ingenuity And Resistance: The History Of African American Foods In Early New York

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