LIVE! Thai Cooking (Gluten & Dairy-Free)

Program Type:

Food & Cooking, Online, Entertainment

Age Group:

Adults
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Event Details

Celebrate Asian American and Pacific Islander Heritage Month with Laotian Chef, Penn Hongthong in a live as she demonstrates how to make simple, healthy, and tasty Thai dishes. On the menu: jasmine rice, red curry tofu with vegetables, and basil chicken. You will receive a link to the program along with the recipe in the reminder email.