Snack Around the World: Kenya

Video Tutorial Premieres August 16th

Githeri

Ingredients

• 2 tablespoon vegetable oil 
• ½ medium onion diced
• 1 garlic clove minced
• 1 large tomato diced
• 2 green onions chopped
• ¼ teaspoon curry powder
• 2 teaspoons Paprika
• 2 cups cooked corn
• 4 cups cooked beans 
• 1 ½ cups water
• Salt and pepper to taste
• 2 tablespoons chopped cilantro

Instructions

1. In a large skillet, add the oil, both types of onions, and garlic, and sauté, for about 2-3 minutes, stirring constantly to prevent burning. Add tomatoes, curry powder, paprika, corn, drained beans, and salt and pepper.

2. Then pour water, bring to a boil, and let it simmer for 15-20 minutes, stirring occasionally.

3. When most of the water is evaporated, it's done. Throw cilantro on top and serve warm.

If you make this yourself, don't forget to tag us @brenlibnyteens

Click here to go to the Vimeo tutorial!