Stirring up History: Foods of Black History

Program Type:

Educational & Self-Improvement, Food & Cooking, History

Age Group:

Adults
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Event Details

Food Historian and Reenactor Diane Schwindt returns with a special black history month edition of her program “Stirring Up History.” Join us to learn the importance of some historical African American foods and their influence on the way we eat today. *This program is in-person, in the library.*