Plant-Based Cooking Class

6:30pm - 7:30pm
Room 1 (Makerspace)
Closed
Required
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Library Branch: In-person
Room: Room 1 (Makerspace)
Age Group: Adults
Program Type: Entertainment, Food & Cooking
Required
Seats Remaining: 4
Event Details:

Certified from Cornell University and author of “Plant to Plate Cookbook,” Catherine Niggemeier will share her education and passion for whole plant-based foods through a food demonstration and tasting.